Claypot Delicacies: 30 Varieties

Author: Lu Jian
Publisher:
Publish Date: 2000-06-01
Features: This book is one of the "Family Culinary Series" by Jinbao Edition, specifically written for families learning to make hot pot dishes. It includes 30 representative, trendy, and family-friendly hot pot recipes. Each recipe features a dedicated illustration, with concise text explaining the ingredient proportions, preparation methods, and final dish characteristics. Sample images are also provided for the main preparation steps. The book is richly illustrated, scientific, practical, easy to understand, and suitable for family reading and use. It can also serve as a reference for culinary industry professionals.