Author: Liu Zihua
Publisher:
Publish Date: 2000-06-01
Features: This book is one of the "Family Cuisine Series" from Jindun Press, specifically written for families learning to cook bamboo shoot dishes. It includes 30 representative, trendy, and family-friendly bamboo shoot recipes, with one image per recipe. The book provides concise introductions to the ingredients, ratios, preparation methods, and characteristics of each dish, accompanied by demonstration images for key steps. With its rich illustrations and scientific approach, this book is practical, easy to understand, and learn, making it suitable for family reading and use, as well as a reference for catering industry professionals.
Here are 30 delicious bamboo shoot recipes
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