Patient's question:
My child is a boy, 1 year old. He just started experiencing a slight sore throat, and I noticed that his cough seems to be getting worse as well. Additionally, he has a low fever. Could you please tell me: what dietary restrictions should be followed if the child has tonsillitis and difficulty swallowing?Doctor's answer:
During the treatment for tonsillitis, the daily diet should primarily be light. Children can consume more vegetables and fruits, as they are relatively rich in nutrients that can effectively boost their immunity. Fruits like pears and apples, for example, have the properties of clearing heat and reducing inflammation, so they should be eaten more. The daily diet should consist of easily digestible foods, such as congee and noodles. Foods that are considered "heating" or "stimulating," such as beef, lamb, poultry, eggs, and seafood, should be avoided during this period. This also includes spicy and pungent foods like hot pot and spicy noodles. While maintaining a proper diet, it is important not to be picky or biased in eating to prevent nutritional deficiencies and weakened resistance, which could lead to recurrence.