What dietary restrictions should be followed when a child has tonsillitis and a fever?

Patient's question:

My son is 8 years old. At first, he said his throat hurts, and I noticed that his voice is a bit hoarse when he speaks. Also, he has had a slight fever for a while. Could you please tell me: what are the dietary restrictions for tonsillitis and fever in children?

Doctor's answer:

If a child suffers from tonsillitis, in addition to prompt treatment, dietary attention should also be given. First, they can eat more fresh fruits and vegetables, as the nutritional content in vegetables and fruits is relatively rich, which can help boost the child's immunity and thus aid in the healing of the tonsils. Examples include pears, apples, kumquats, and kiwis, all of which are good choices. It is advisable to choose foods that are easy to swallow and digest, such as congee. Additionally, it is important to drink plenty of plain water and avoid foods that may exacerbate the condition, such as beef, lamb, and dog meat. Seafood should also be consumed in moderation or avoided. Diet plays a crucial role in the treatment of tonsillitis, so it is essential to pay close attention.

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