Patient's question:
My child is a boy, 7 years old. At first, he said it hurts when he swallows something, and I noticed that his voice is a bit hoarse when he speaks. Also, it seems like he has a low-grade fever that hasn't gone away. Could you please tell me: what dietary precautions should be taken when a child has tonsillitis and a fever?Doctor's answer:
For the disease of tonsillitis in children, it is recommended to start with daily diet for regulation. Children can be encouraged to eat more fresh vegetables and fruits. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but they are also relatively light in flavor. Options include pears, watermelons, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. When it comes to staple foods, it's best to opt for softer and finer options, such as porridge or noodles, to avoid difficulties in swallowing or worsening constipation. Additionally, it's important to drink plenty of plain water and limit the intake of "heating" foods like beef, lamb, and dog meat. Seafood should also be consumed in moderation or avoided. Parents should also help their children develop good eating habits, ensuring cleanliness and health, avoiding pickiness and partiality in diet.