Industrial Microbiology

Author: Zhou Fengxia
Publisher:
Publish Date: 2006-02-01
Features: This book introduces the characteristics and classification of industrial microorganisms, microbial nutrition and culture media, microbial growth, microbial metabolism and regulation, microbial genetic variation and breeding, as well as the applications of microorganisms in food, medicine, environmental protection, chemical industry, energy, agriculture, and other fields. During the writing process, the principle of "essential and sufficient" was followed, striving for innovation and reflecting new knowledge, new technologies, and new research achievements, while keeping pace with production applications. While elaborating on the basic concepts and theories of industrial microorganisms, the book emphasizes the application of microbial technology. As a result, the book is characterized by moderate fundamental theoretical knowledge, prominent technological applications, and a broad technological scope. Additionally, the book includes relevant reading materials between chapters to broaden students' perspectives and enhance its readability. This book is suitable for use by biological technology majors and related majors in higher vocational colleges and technical colleges, as well as for reference by biological technology professionals.