Patient's question:
It has been two months now. During the 8th and 9th weeks, I ate a bowl of Job's tears porridge, Ginseng chicken soup, and strawberries with a pesticide taste. Could this have caused a miscarriage? I'm very worried.Doctor's answer:
Some pregnant women do not eat vegetables during pregnancy and only consume millet porridge and eggs, leading to overly bland dietary habits that affect digestive function. In fact, pregnant women should ensure an adequate intake of protein and various vitamins daily. Trace elements such as iron, copper, zinc, iodine, manganese, calcium, and magnesium should also be consumed. Generally, doctors recommend that women with high-risk prenatal examination signs maintain a balanced diet and avoid spicy, stimulating, and cold foods. Additionally, patients should create an environment conducive to emotional stability and stress relief. Wishing the patient a healthy delivery.