Nutritionally Delicious Meal Planner for Chronic Diseases - Diabetes

Author: Li Ping
Publisher:
Publish Date: 2006-01-01
Features: The "Nutritionally Delicious Meal Planning Atlas" series selects 18 common chronic diseases, detailing the dietary care principles and techniques, the best nourishing foods, lifestyle and precautions, as well as dietary misconceptions and taboos for each condition. Each disease features 100 selected nutritionally delicious meal planning atlases for readers to choose from. Each meal is briefly explained in terms of its benefits, ingredients, preparation methods, target audience, eating methods, and the best pairing or taboos. The series also provides distinctive nutritional science knowledge or cooking techniques in the form of health tips. At the end of each book, a weekly meal plan and over 30 simple-to-make dietary recipes are compiled. This series stays true to the times, integrating knowledge, practicality, science, and fun, offering effective thinking methods, dietary care knowledge, and related food preparation techniques for the prevention and treatment of modern chronic diseases. It will undoubtedly benefit patients with common chronic diseases in their early recovery and be loved by patient families and enthusiastic readers.
Many diabetes patients feel and confused when they first start dietary control. Many are still unclear about the impact of diet on diabetes and don’t know how to eat well and without raising their blood sugar. Most diabetes patients mistakenly believe dietary control is a "starvation therapy," often avoiding staple foods while consuming large amounts of side dishes. In reality, this is a misconception. Diabetes patients must control not only staple foods but also side dishes. Only in this way can they eat a variety of foods comfortably while maintaining good blood sugar control.
Therefore, diabetes patients greatly need a practical cookbook that is easy to understand and learn, explaining the relationship between diabetes and diet, helping them change unhealthy and uncivilized eating habits, clarifying dietary treatment principles, and mastering flexible dietary adjustment plans to create personalized dietary schemes suited to their conditions. The book also provides delicious and healthy meals for diabetes patients.
This series stays true to the times, integrating knowledge, science, practicality, and fun, and selects over 100 dishes with different flavors for diabetes patients. Each recipe includes ingredient composition, preparation methods, efficacy features, and calorie calculations, accompanied by beautiful images. The recipes are characterized by easily obtainable ingredients, simple preparation, cost-effectiveness, and a rich, illustrated format, hoping to assist diabetes patients and their families in their meal choices.