Nutritionally Delicious Meal Planner for Chronic Diseases -- Hypertension

Author: Qing Changjun
Publisher:
Publishing Date: 2006-01-01
Features: Traditional Chinese Medicine emphasizes the concept of "food and medicine originating from the same source," which is commonly known as "food nourishment is better than medicine nourishment, and dietary therapy is better than medicinal therapy." This is a typical experience summary from the five-thousand-year history of Chinese civilization. This series of books selects 18 common chronic diseases and elaborates in detail on the dietary care principles and techniques, the best nourishing foods, lifestyle and precautions, as well as dietary misconceptions and taboos for each disease. Each disease features 100 nutritious and delicious meal plan illustrations for readers to choose from. The efficacy, ingredients, preparation methods, target audience, eating habits, and best meal pairings or taboos for each meal are briefly explained. Health tips are provided in a distinctive way to offer nutritional science knowledge or cooking techniques. At the end of each book, a weekly meal plan and over 30 simple-to-make dietary recipes are compiled. This series keeps pace with the times, integrating knowledge, practicality, science, and fun, providing effective thinking methods, dietary care knowledge, and home preparation techniques for modern chronic disease prevention and treatment. This book will undoubtedly benefit patients with common chronic diseases in their early recovery and will be loved by patient families and enthusiastic readers. This book briefly introduces the dietary care principles for hypertension, collects 100 dietary meal plans, briefly explains the efficacy, ingredients, preparation methods, target audience, eating habits, and related taboos for each dish, and lists a weekly meal plan. It also collects single-dish recipes. The language is easy to understand, illustrated, keeps pace with the times, integrating knowledge, practicality, science, and fun, providing effective thinking methods, dietary care knowledge, and home preparation techniques for modern chronic disease prevention and treatment. It is suitable for hypertensive patients and their families, community doctors, and nutritionists to refer to.
The "Nutritious and Delicious Meal Plan Illustrations for Chronic Diseases" series selects 18 common chronic diseases and elaborates in detail on the dietary care principles and techniques, the best nourishing foods, lifestyle and precautions, as well as dietary misconceptions and taboos for each disease. Each disease features 100 nutritious and delicious meal plan illustrations for readers to choose from. The efficacy, ingredients, preparation methods, target audience, eating habits, and best meal pairings or taboos for each meal are briefly explained. Health tips are provided in a distinctive way to offer nutritional science knowledge or cooking techniques. At the end of each book, a weekly meal plan and over 30 simple-to-make dietary recipes are compiled. This series keeps pace with the times, integrating knowledge, practicality, science, and fun, providing effective thinking methods, dietary care knowledge, and home preparation techniques for modern chronic disease prevention and treatment. This book will undoubtedly benefit patients with common chronic diseases in their early recovery and will be loved by patient families and enthusiastic readers.