Author: Ye Jiajun
Publisher:
Publish Date: 2004-10-01
Features: This book summarizes the currently widely adopted bidding conventions and concludes their applicable conditions, basic bidding structure arrangements, and application precautions. It provides a clear and concise introduction for reference, detailed in Chapters 2 to 5. Chapter 1 on Convention Call Classification introduces the views in the current bridge world on the restricted use of certain non-routine conventions, lists the adopted convention items, and is also for reference.
Ye Jiajun, born in 1922, is 82 years old. He started learning bridge at the age of 18 and has over 60 years of experience in the game. Through years of learning, observation, and practice, he has a deep passion for bridge and a profound understanding of it. He has realized that bridge has two outstanding characteristics that distinguish it from other recreational activities: First, it not only involves the organization and skills of competition but also relates to numerous disciplines, such as mathematics, probability, psychological logic, decision-making, and interpersonal relationships, making it an interdisciplinary field; second, it is a competitive activity where two partnerships coordinate closely with each other, and mutual understanding, coordination, and cooperation between partners are essential and cannot be overlooked.
Convention Call -- Bridge bidding small series 2
📌 Related Posts
Literature
High-performance Analog and Digital Conversion Devices
2026-09-20
News
Will the baby's skin turn black if they eat soy sauce?
2026-09-22
News
How to treat lumbosacral pain caused by pelvic inflammatory disease
2026-09-30
News
What are the reasons for black discharge after a painless abortion?
2026-10-03
Literature
Essence of Herbal Soup: Nourishing Blood and Clearing Liver Heat
2026-10-03
Literature
Journey Through World Classics - Heidi
2026-10-03
Literature
Oxman New Curriculum Student Reading Essentials - Aesop's Fables
2026-10-03
Literature
Hot and Spicy Iron Plate Dry Pot Casserole (Master Chef's Skill · People's Delicacy)
2026-10-03