Hot and Spicy Iron Plate Dry Pot Casserole (Master Chef's Skill · People's Delicacy)

Author: Shanghai Liang'an Hotel Editorial Team
Publisher:
Publishing Date: 2006-01-01
Features: This is a part of the series, featuring iron plates, dry pots, and braised rice bowl recipes. The book includes home-style dishes, with illustrations throughout, each accompanied by a beautiful color image. Every dish is a feast for the eyes, nose, and palate—just one glance at the pictures is enough to make you crave them. Shanghai is a city that embraces diversity, and since the reform and opening-up, its status as a major metropolis in China has become increasingly prominent. Particularly in the new century, with the city's ever-changing landscape, rapid economic development, and continuously improving living standards, the catering industry in Shanghai has been revitalized, and demand for dining services has grown. At the same time, higher expectations have been placed on catering professionals. In the past, hotels offered what they had, and guests ate what was available. Now, guests have their preferences, and hotels cater to market demands, passively following the customers' lead. With the shift in business philosophy, hotels have gradually learned to guide consumers, leading them toward healthy eating habits and providing a scientific approach to nutrition.
Located in the Shanghai Railway Station area, Shanghai Liang'an Hotel is a three-star hotel. Through training and development, it has nurtured a team of outstanding chefs who, while inheriting traditional flavors, continuously integrate diverse culinary techniques and innovate, introducing Shanghai-style dishes suited to the new era. Among them, dishes like dry-braised abalone, mushroom fish noodles, and sweet and sour silver carp have been recognized as Shanghai's top dishes.
The editorial team has now compiled a series of books, including "Delicious Cold Appetizers," "Trendy Hot Dishes," "Sizzling Iron Plates, Dry Pots, and Braised Rice Bowls," and "Tasty Soups, Stews, and Braised Dishes," as a way to express gratitude to all our guests.