Appetizer

Author: Shanghai Jianguo Hotel Editorial
Publisher:
Publish Date: 2006-01-01
Features: Urban Delicacies, Master Chef's Signature Dishes. This book is part of Shanghai Jianguo Hotel's new-style cuisine series, featuring dishes that showcase the essence of Shanghai cuisine while catering to flavors from all over the country. It includes both Sino-Western fusion dishes and unique culinary competition gold medal creations. The book is richly illustrated, providing detailed information on the ingredients, cooking methods, characteristics, and key techniques for each dish, allowing you to feast your eyes on the deliciousness! The catering industry in Shanghai has faced unprecedented challenges and opportunities. In the face of these challenges, our Jianguo Hotel has bravely advanced, innovated in cooking, and strived for excellence, introducing many new-style dishes and achieving some modest success. Looking back, we have compiled a collection of our innovative practices into five illustrated books: "Appetizers," "Seafood and River Freshwater," "Signature Hot Dishes," "Healthy Mushrooms," and "Exquisite Pastries." The dishes in these books showcase the essence of Shanghai cuisine while embracing flavors from all over the country, including Sino-Western fusion dishes and unique culinary competition gold medal creations. Through this publication, we hope to engage in exchanges with fellow professionals and enthusiasts, and we welcome your valuable feedback in the hope that more innovative and outstanding dishes will emerge in Shanghai's culinary scene.