Biochemical process

Author: Sheng Chengle, Editor-in-Chief
Publisher:
Publish Date: 2006-01-01
Features: This textbook strives to reflect the practical characteristics of vocational and technical education in its content arrangement. While emphasizing the fundamentals, it highlights inspiration, practicality, and the close integration of theory and practice, aiming to strengthen the cultivation of students' abilities. The book consists of eight chapters: Chapter 1 Introduction, Chapter 2 Seed Preparation, Chapter 3 Medium Preparation, Chapter 4 Sterilization and Air Purification, Chapter 5 Fermentation Process and Control, Chapter 6 Fermentation Production Contamination and Prevention, Chapter 7 Typical Product Processes, Chapter 8 Safe Production and Environmental Protection. Each chapter begins with learning objectives and concludes with review questions. This book can serve as a textbook for vocational and technical students majoring in biotechnology and related fields, as well as a reference for production technicians and researchers.