Patient's question:
My mom was checked in the hospital this year and found to have an ovarian cyst. The doctor said it was the size of a duck egg. After taking some medicine and getting an IV, it didn't get better, so now she had surgery. It's been 20 days. Everything else is fine, but why do I always feel stomach pain, back pain, and pain at the incision site? What's going on? What should I eat? (Our family lives in the countryside, so we mostly eat eggs and drink things like glucose. Is the stomach pain, back pain, and incision pain related to this? I'm so worried. Everyone, please help me with post-ovarian cyst surgery care and diet.)Doctor's answer:
Hello: Patients with ovarian cysts should follow a light diet and consume a nutritionally balanced diet to correct picky eating and abnormal eating habits. Avoid foods that may trigger exacerbation, such as mutton, shrimp, crab, eel, salted fish, and black fish. Avoid spicy foods and drinks like chili, Sichuan pepper, raw onion, raw garlic, and baijiu. In addition to dietary considerations, patients should avoid high levels of stress and emotional stimuli, maintain a positive mood, and ensure adequate sleep.Advice: The cost varies among different hospitals, as it depends on the specific condition and treatment plan. Since the severity of symptoms differs from person to person, the charges will also vary. It is recommended to choose a reputable and professional infertility and reproductive medicine hospital for treatment. Before treatment, it is essential to undergo a thorough examination to identify the underlying cause and receive targeted therapy. Wishing you good health!