Modern Nutrition and Food Safety Science

Author: Guo Junsheng
Publisher:
Publish Date: 2006-02-01
Features: This book elaborates on the basic concepts and application techniques of modern nutrition and food safety, divided into twelve chapters. It includes topics such as the essentiality of nutrients, dietary reference intakes of nutrients, the nutritional value of foods, nutrition and oxidative stress, nutrition and immunity, nutrition and genetics, phytochemicals and human health, dietary patterns and chronic diseases, nutritional status assessment, food safety and management, identification and prevention of food contamination, and safety issues and management of various foods. The content reflects the latest research findings and advancements in the field of nutrition and food safety. This book is primarily intended for graduate students in nutrition and food science programs at medical schools, as well as serving as a reference for professionals working in the field of nutrition and food hygiene and safety. This book elaborates on the basic concepts and application techniques of modern nutrition and food safety, divided into twelve chapters. It includes topics such as the essentiality of nutrients, dietary reference intakes of nutrients, the nutritional value of foods, nutrition and oxidative stress, nutrition and immunity, nutrition and genetics, phytochemicals and human health, dietary patterns and chronic diseases, nutritional status assessment, food safety and management, identification and prevention of food contamination, and safety issues and management of various foods. The content reflects the latest research findings and advancements in the field of nutrition and food safety. This book is primarily intended for graduate students in nutrition and food science programs at medical schools, as well as serving as a reference for professionals working in the field of nutrition and food hygiene and safety.