Patient's question:
I have an itchy lower body, and my underwear is always yellow. What's going on? Is it good for pregnant women to eat ginseng fruit?Doctor's answer:
The edible rate of "ginseng fruit" is over 95%, and it is characterized by low sugar content, high protein content, and being rich in various vitamins, amino acids, and trace elements. The protein content is 9 times that of loquats and apples; while the sugar content is much lower than that of loquats and apples. The vitamin C content is 32 times that of pears and apples. It is also rich in B vitamins, amino acids, and trace elements. From the above laboratory analysis, it can be clearly seen that the nutritional components contained in "ginseng fruit" are indeed high and comprehensive, making it have high nutritional and health care value. "Ginseng fruit" is rich in nutrients, and pregnant women can eat it in moderation.