Health-preserving Moxibustion

Author: Zhonghe Culture Development Co., Ltd.
Publisher:
Publish Date: 2005-01-01
Features: This book is designed to provide readers with clear and comprehensive knowledge of medicinal wines. It collects numerous health-preserving wines with remarkable effects, many of which are traditional recipes passed down through generations. Through continuous research and experimentation in modern traditional Chinese medicine, practical home remedies with easily obtainable ingredients and appropriate dosages have been introduced, aligning well with modern health needs. The properties of medicinal wines vary depending on the herbs used. The 45 homemade wine recipes in this book are categorized into four major groups based on the physical needs of the drinker: "Nourishing Health and Calming the Spirit," "Nourishing Yin and Blood-Reduction," "Strengthening the Body and Consolidating the Foundation," and "Lowering Cholesterol and Removing Illness." Each recipe provides detailed instructions for preparation, analyzes the properties and effects of the herbs used, and guides you in making the right choice. Especially noteworthy is the combination of traditional Chinese and Western medicine in the drinking characteristics, which can help you correctly nourish your body in daily life, achieving the goals of disease prevention, health preservation, improving physical condition, and promoting longevity. By personally preparing these selected medicinal materials, pairing them with base wines such as huangjiu (yellow wine), baijiu (white wine), or mitao (rice wine), and soaking them for as little as a few days or as long as half a year, you can replenish your energy and vitality. If appropriately drinking these nutrient-rich medicinal wines can gradually strengthen the frail of friends and enhance vitality, then the various difficulties encountered during the creation of this book will also be worthwhile. I hope that this book, "Health-Preserving Wines," will inject new strength into your life!