Patient's question:
Okay, here is the translation following your instructions:Okay, after treatment, I am now back to normal. Here is the history of my treatment and its effects: Initially, I received insulin treatment for about two and a half weeks. After discharge, I started taking Metformin. Now, I am normal. What kind of help do I need: I want to have a child. I want to know how long I need to stop medication before getting pregnant. If my blood sugar gets high after getting pregnant, can I still take medication? If I do, what kind should I take? Also, what problems should I pay attention to during pregnancy?
Doctor's answer:
Foods suitable for pregnant women with high blood sugar:Eat more melons: In summer, the temperature is high, and the body loses a lot of water, so it must be replenished promptly. The water in vegetables is natural, clean, nutritious, and biologically active, filtered through multiple biological membranes. The water content of melon vegetables is all above 90%. Winter melon has the highest water content among all vegetables, reaching 96%, followed by cucumber, cantaloupe, loofah, bitter gourd, pumpkin, bitter melon, watermelon, etc. Eating 500 grams of melon vegetables is equivalent to drinking 450 milliliters of high-quality water. All melon vegetables have the effect of lowering blood pressure and protecting blood vessels.