Delicious Medicine Recipes - Medicinal and Edible Health-Care Chinese Herbs (Part 2)

Author: People's Health
Publisher:
Publish Date: 2006-01-01
Features: Based on the "Notice of the Ministry of Health on Further Standardizing the Management of Raw Materials for Health Foods," this book provides detailed discussions on 114 Chinese medicinal materials that are "suitable for health foods," covering their origins, properties, functions, modern pharmacological research, and target populations, accompanied by vivid illustrations. It also highlights various medicinal diet recipes that offer health preservation, health care, and rehabilitation benefits. With a focus on practicality, the book features standardized ingredients and simple cooking methods, making it an excellent reference for medicinal diet practitioners, health and rehabilitation workers, and culinary staff. Additionally, it serves as a valuable guide for ordinary households in daily dietary regulation and scientific meal planning.