Make desserts with 6 kinds of pastel colors

Author: Liang Qiongbai
Publisher:
Publish Date: 2006-02-01
Features: Rice and noodles, the two staple foods of the Chinese people, not only dominate the daily meals of the nation in their original form and flavor but also transform in appearance after being ground into powder, giving rise to a variety of flavors and becoming ingredients for snacks. The culinary intelligence and skills of the Chinese people can be seen in the ingenuity of powder-based food preparation alone. Beyond the countless variations in appearance, the flavors range from sweet to savory, and include both meat and vegetarian options. Each province and region has its own unique creations and flavors, making powder-based foods a colorful and diverse category in Chinese snacks. In this cookbook, there are many well-known snacks that readers may have eaten before but never learned to make. Therefore, the author has specifically added step-by-step instructions to help those who enjoy hands-on cooking better grasp the key techniques of the process, increasing their chances of success. This is to encourage more people to take pleasure in cooking. Rice and noodles, the two staple foods of the Chinese people, not only dominate the daily meals of the nation in their original form and flavor but also transform in appearance after being ground into powder, giving rise to a variety of flavors and becoming ingredients for snacks. The culinary intelligence and skills of the Chinese people can be seen in the ingenuity of powder-based food preparation alone. Beyond the countless variations in appearance, the flavors range from sweet to savory, and include both meat and vegetarian options. Each province and region has its own unique creations and flavors, making powder-based foods a colorful and diverse category in Chinese snacks. In this cookbook, there are many well-known snacks that readers may have eaten before but never learned to make. Therefore, the author has specifically added step-by-step instructions to help those who enjoy hands-on cooking better grasp the key techniques of the process, increasing their chances of success. This is to encourage more people to take pleasure in cooking.