World Food Expo = INTERNATIONAL FOOD

Author: Bill Tie
Publisher:
Publish Date: 2005-06-01
Features: This book is written according to the 5th-level requirements of the "New Curriculum Standards" with a reading skills guide, focusing on guiding students' learning strategies. The exercises after each unit are open and flexible, inspiring students to think, cultivating creativity, improving language proficiency, and fully achieving the training objectives of the "New Curriculum Standards."