Author: Ma Peisheng
Publisher:
Publish Date: 2002-06-01
Features: This textbook is written based on the author's many years of teaching experience, tailored to meet the requirements of a shorter teaching schedule (50-70 hours). The content is divided into eight chapters, covering fundamental laws of thermodynamics, the relationship between pressure, volume, and temperature of fluids, thermodynamic properties of single-component fluids, thermodynamic properties of fluid mixtures, phase equilibrium, chemical equilibrium, and thermodynamic analysis of chemical processes. The book includes numerous examples and exercises, and the appendix lists thermodynamic data for over one hundred important substances, providing rich resources not only for teaching but also for engineering applications.
Chemical thermodynamics
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