Food Carving Art and Fruit Platter Shaping

Author: Liu Wen Xue Deping
Publisher:
Publish Date: 2003-07-01
Features: A series of practical cooking techniques. This book is divided into two parts: Part 1 introduces food carving techniques, including types of food carving, procedures, materials, tools, carving techniques, application and storage of food carving products, as well as modeling and examples of food carving. The second part focuses on various practical and easy-to-make fruit platter designs. This book is suitable for culinary professionals, food service personnel, and cooking enthusiasts for learning and reference.