Author: Luo Shaojun, Editor-in-Chief
Publisher:
Publishing Date: 2003-03-01
Features: Edited by Yu Guanting, Vice President of the China International Tea Culture Research Association and Senior Engineer, and co-authored by renowned tea experts, professors, and tea culture scholars. This tea culture series explores various aspects of rich and diverse Chinese tea culture, from the origin and development of tea culture, tea drinking and health, famous mountains producing fine tea, famous springs and waters where good tea is grown, tea customs of different ethnic groups, tea utensils and famous teapots, to the poetry, paintings, and seals of literati about tea, as well as the formation and development of Chinese tea cuisine. It is both scientifically sound and engaging, making it a popular science series on tea culture and a book that promotes a healthy and positive lifestyle.
Drink tea and health
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