Chinese-style Culinary Recipe Delicious Huaiyang Cuisine

Author: Yu Xiaohua
Publisher:
Publish Date: 2005-11-01
Features: China is vast and abundant in resources. Over the centuries, different regions have developed unique local culinary specialties, distinguishing between southern and northern flavors, with the saying "sweet in the south and salty in the north," as well as concepts like the "Eight Great Cuisines" and the "Four Great Dishes." This series, "Chinese Flavorful Cuisine Collection," is meticulously prepared for friends who wish to cook and savor the flavors of various Chinese regions at home, and is earnestly recommended by culinary experts! This book is part of the series, featuring over a hundred relatively easy-to-cook Huaiyang dishes. With the detailed and meticulous guidance in the book, you are sure to prepare delicious Huaiyang dishes that emit rich aromas. From grand imperial feasts to everyday meals for ordinary people—Huaiyang cuisine for all!
Preface
Table of Contents
Afterword
Book Reviews
China is vast and abundant in resources. Over the centuries, different regions have developed unique local culinary specialties, distinguishing between southern and northern flavors, with the saying "sweet in the south and salty in the north," as well as concepts like the "Eight Great Cuisines" and the "Four Great Dishes." This series, "Chinese Flavorful Cuisine Collection," is meticulously prepared for friends who wish to cook and savor the flavors of various Chinese regions at home, and is earnestly recommended by culinary experts! This book is part of the series, featuring over a hundred relatively easy-to-cook Huaiyang dishes. With the detailed and meticulous guidance in the book, you are sure to prepare delicious Huaiyang dishes that emit rich aromas. From grand imperial feasts to everyday meals for ordinary people—Huaiyang cuisine for all!