Illustrated Recipes for Slimming and Body Shaping

Author: Wu Jie
Publisher:
Publish Date: 2005-12-01
Features: This book selects 60 dietary dishes for those who pursue weight loss and body shaping. The ingredients are easily obtainable, with careful selection, scientific combinations, rich nutrition, and illustrations for easy learning and cooking. It is an ideal guide for scientific weight loss.

📌 Related Posts