Soybean Food Technology

Author: Yin Yongguang
Publisher:
Publish Date: 2006-01-01
Features: This book includes six aspects in its basic framework, covering fundamental theories of soybeans, traditional soybean product production technology, new soybean product production technology, the preparation and application of functional components of soybeans, etc. It also specially introduces the new technologies and theoretical achievements in the current domestic and international production of soybean products.