Practical Technology for Health Food Production

Author: Deng Shunyang
Publisher:
Publishing Date: 2001-05-01
Features: This book focuses on introducing health food knowledge for improving immune function, delaying aging, regulating blood pressure and blood lipids, preventing arteriosclerosis and coronary heart disease, preventing cancer, diabetes, and other common diseases in middle-aged and elderly people, promoting the growth and development of infants and adolescents, beauty and weight loss, intellectual development and memory improvement in adolescents, etc. The content of the book is comprehensive, the explanation is easy to understand, and it is highly practical, making it a valuable reference for a wide range of readers. It can also be used as a reference for healthcare professionals.