Hepatic and biliary diseases

Author: Wei Bingqin
Publisher:
Publish Date: 2006-01-01
Features: Liver and gallbladder diseases are common and chronic conditions, including viral hepatitis, fatty liver, cholecystitis, and gallstones. In addition to medication, adjusting diet and scientifically planning meals play a crucial role in the treatment and recovery of these diseases. This book introduces how patients with common chronic liver and gallbladder diseases should scientifically regulate their dietary intake, select appropriate nutritional and therapeutic recipes, and use herbal medicine diets. It enables friends who have liver and gallbladder diseases to benefit while enjoying delicious food. The book is divided into four parts:
In the section on dietary care knowledge and techniques, it introduces the principles of dietary care for liver and gallbladder diseases, the best foods for regulation, lifestyle precautions, and common dietary misconceptions and taboos.
In the section on nutritional and delicious meal planning, it selects 100 recipes for dishes, soups, and porridge that have special effects on liver and gallbladder diseases, accompanied by beautiful photos. It also provides a weekly meal plan for patients with liver and gallbladder diseases and simple, practical dietary remedies.
In the various nutritional and delicious meal planning sections, each dish’s efficacy, ingredients, preparation method, target audience, and serving suggestions are detailed, along with concise and practical health tips.
This book is not only suitable for patients with chronic liver and gallbladder diseases and general families but can also be referenced by clinical doctors and nutritionists.