Diabetes

Author: Li Ping
Publisher:
Publish Date: 2006-01-01
Features: Many diabetic patients feel and when they first start dietary control. As for how much impact diet has on diabetes, many patients are still unclear, not knowing how to eat well and without raising blood sugar. Most diabetic patients mistakenly believe dietary control is a "hunger therapy," often skipping staple foods while consuming large amounts of side dishes. In reality, this is a misconception. Diabetic patients must control not only staple foods but also side dishes. Only in this way can they eat a variety of foods comfortably while maintaining good blood sugar control. Therefore, diabetic patients need a practical cookbook that is easy to understand and learn, explaining the relationship between diabetes and diet, changing unhealthy and uncivilized eating habits, clarifying dietary treatment principles, and effectively mastering flexible dietary adjustment plans to create personalized dietary plans suited to their conditions. The book is in step with the times, integrating knowledge, science, practicality, and fun, selecting over 100 dishes with different flavors for diabetic patients. It provides the ingredients, preparation methods, efficacy, and calorie calculations for each recipe, accompanied by beautiful images. The recipes are characterized by easily obtainable ingredients, simple preparation, cost-effectiveness, and being visually appealing, hoping to assist diabetic patients and their families in their food choices.