Seasonal Stew Soup

Author: Yao Jiaxiong
Publisher:
Publish Date: 2006-01-01
Features: Many people think that making soup requires two hours of constant attention, which doesn't fit the fast-paced modern lifestyle. This misconception arises from a lack of understanding of the nature of soup-making. Although soup-making takes a long time and requires careful attention to heat control, it doesn't demand constant adjustments to the flame. As long as you have enough water prepared and adjust the heat appropriately, you can freely do other things. Additionally, with the help of modern cookware like electric pots, soup-making has become simpler and easier. Delicious and nourishing soups not only warm the intestines and stomach and are suitable for all seasons, but they are also an excellent health-preserving dish. This book selects 54 natural ingredients and tonic herbs to teach you how to make your own soups. Springtime nourishes the liver, summer cools the body, autumn moisturizes dryness, and winter prevents cold while replenishing blood. There are delicious soups for every season, allowing you to eat healthily without feeling burdened!