Author: Wang Yuanquan
Publisher:
Publish Date: 2005-09-01
Features: This book elaborates on the sources, properties, functions, and usage of plant-based, animal-based, lipid-based, and nutritional and non-nutritional additives that constitute aquafeed. It provides examples of various additive formulations and aquaculture animal feed formulations, introduces aquafeed processing technologies, quality management projects and methods, and discusses evaluation criteria and indicators for aquafeed. At the end of the book, there is an English index of names and terms. The entire book uses the quality standards of various related raw materials and products as a criterion, offering abundant information, practical arguments, and a strong emphasis on utility. It is suitable for reading and reference by feed manufacturers, scientific and technical personnel in aquaculture research institutions, and students and teachers of life science majors in universities and colleges.
Aquafeed
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