Magic Book of's Kitchen: 300 Most Practical Kitchen Tips

Author: Editorial Board
Publisher:
Publish Date: 2006-01-01
Features: How to remove fat from meat? How to steam fish for a beautiful and tender dish? What's the trick to making fried potato chips? What's the best time to season when stir-frying? How to remove residual pesticides from vegetables and fruits? What precautions should be taken when cooking beef? What are the secrets to making delicious soup? How to use seasonings to create various delicious dishes? "The Magic of Mrs. Kitchen – 300 Most Practical Kitchen Tips" will answer all these questions for you, teaching you the key techniques of professional chefs. After reading this book, your cooking worries can be easily solved. The day you confidently host a banquet at home will surely impress your friends!