High blood pressure

Author: Qing Changjun
Publisher:
Publish Date: 2006-01-01
Features: This book briefly introduces the dietary principles for managing hypertension, collects 100 meal plans, and provides a concise overview of the efficacy, ingredients, preparation methods, target audience, serving suggestions, and relevant precautions for each dish. It also includes a weekly meal plan and gathers single-ingredient remedies. The language is easy to understand, the content is illustrated, and it stays true to the pulse of the times, integrating knowledge, practicality, scientific rigor, and. It offers effective thinking methods, food knowledge, and home cooking techniques for the prevention and treatment of modern chronic diseases. It is suitable for patients with hypertension and their families, community doctors, and nutritionists to reference.
The series "Nutritionally Delicious Meal Plans for Chronic Diseases" selects 18 common chronic diseases, elaborating in detail on the dietary principles and techniques, optimal foods, lifestyle and precautions, and dietary misconceptions and taboos for each condition. Each disease features 100 selected nutritionally delicious meal plans for readers to choose from. Each meal plan includes brief explanations of its efficacy, ingredients, preparation methods, target audience, serving suggestions, and optimal pairings or precautions. Health tips are provided in a distinctive way to share nutrition science knowledge or cooking techniques. Each book concludes with a weekly meal plan and over 30 simple and easy-to-make dietary remedies.
This series stays true to the pulse of the times, integrating knowledge, practicality, scientific rigor, and, offering effective thinking methods, dietary knowledge, and home cooking techniques for the prevention and treatment of modern chronic diseases. This book will undoubtedly benefit patients with common chronic diseases in their early recovery and will be cherished by patients and their families as well as enthusiastic readers.