Kidney disease

Author: Ma Yulan
Publisher:
Publish Date: 2006-01-01
Features: The content of this book mainly consists of the following four parts: First, Part A briefly introduces the dietary principles and optimal food choices for three common chronic kidney diseases: chronic nephritis, nephrotic syndrome, and chronic renal insufficiency. The second part focuses on these three common chronic kidney diseases and includes 100 dietary meal plans with high nutritional value and relatively fresh flavors. Each meal plan briefly explains its efficacy, ingredients, preparation method, target audience, serving suggestions, and related precautions. The key ingredients' efficacy, nutritional composition, cooking techniques, and precautions are presented in the form of "Tips," interspersed with some medical about chronic kidney diseases. Each meal plan is accompanied by a beautiful color illustration, providing a vivid and intuitive guide to help readers choose and try suitable meal plans. To assist with daily meal planning, Part C specifically lists a "One-Week Meal Plan." The fourth part includes some simple yet effective single remedies suitable for chronic kidney disease patients, hoping to benefit their recovery. Additionally, a food table with low sodium and potassium content is appended at the end of the book for reference when planning meals for chronic kidney disease patients. This book is suitable for medicinal diet therapists, chronic kidney disease patients, and housewives.