Author: Jin Peigang Ding Gangqiang Gu Zhenhua
Publisher:
Publish Date: 2006-01-01
Features: This book is divided into three parts: Basic Principles of Foodborne Diseases, Control of Foodborne Disease Outbreaks, and Prevention of Foodborne Diseases. It comprehensively and systematically introduces related content on the prevention, control, and emergency response of foodborne diseases.
Foodborne disease prevention and emergency response
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