Bamboo leaves green

Author: Wang Qiumei
Publisher:
Publishing Date: 2006-01-01
Features: Mount Emei in Sichuan is one of China's four major Buddhist mountains and is a renowned natural and cultural World Heritage Site. Since the Tang and Song dynasties, it has been famous for its tea production. In the mid-20th century, General Chen Yi named the tea from Mount Emei "Zhuyeqing." Since then, Zhuyeqing green tea has spread from Mount Emei to the entire country and the world, enjoying almost the same fame as this World Heritage Site and becoming another unique gem in China's garden of famous teas. Zhuyeqing, tranquility, safety, and hygiene—drinking with peace of mind. With its unique shape and rich aroma and mellow taste, Zhuyeqing has gained international and domestic acclaim and has won numerous awards. The author of this book passionately recounts the history of Zhuyeqing, providing a detailed and vivid introduction to the production, processing, quality, sales, and tea culture of Zhuyeqing tea. As the saying goes: "A single leaf enters the soul, finding harmony and tranquility amidst the hustle and bustle; after seven cups, one recognizes the universe and its mysteries." With its unique shape and rich aroma and mellow taste, Zhuyeqing has gained international and domestic acclaim and has won numerous awards. The author of this book passionately recounts the history of Zhuyeqing, providing a detailed and vivid introduction to the production, processing, quality, sales, and tea culture of Zhuyeqing tea. As the saying goes: "A single leaf enters the soul, finding harmony and tranquility amidst the hustle and bustle; after seven cups, one recognizes the universe and its mysteries."