Sugarcane High-Quality and High-Yield Cultivation

Author: Tang Haopan, Shi Mingli, Li Hai Ming
Publisher:
Publish Date: 2006-01-01
Features: Preface Overview of Fruit Sugarcane
Chapter 1: Nutritional Value and Economic Benefits
1. Nutritional Value and Economic Benefits
2. Main Varieties
(1) Introduced Fruit Sugarcane Varieties
(2) Local Fruit Sugarcane Varieties
(3) Candy-Suitable Fruit Sugarcane Varieties
3. Brief History of Cultivation and Major Sugarcane Regions
(1) History of Cultivation
(2) Major Sugarcane Regions
4. Problems in Production and Development Strategies
(1) Problems
(2) Development Strategies
Chapter 2: Biological Basis for High-Quality and High-Yield Cultivation of Fruit Sugarcane
1. Classification and Main Characteristics in the Saccharum Genus
(1) Classification in the Saccharum Genus
(2) Main Characteristics
2. Composition and Morphological Characteristics
(1) Roots
(2) Stems
(3) Leaves
3. Growth and Relationship with Environmental Conditions
(1) Germination Stage
(2) Seedling Stage
(3) Tillering Stage
(4) Elongation Stage
(5) Maturity Stage
4. Relationship Between Population and Individual
(1) Concepts of Population and Individual
(2) Relationship Between Population and Individual
(3) Growth Characteristics of Population
Chapter 3: High-Quality and High-Yield Cultivation Techniques for Fruit Sugarcane
1. Variety Selection
2. Site Selection, Tilling, and Ridge Formation
(1) Site Selection
(2) Tilling and Ridge Formation
3. Planting
(1) Planting Period
(2) Sugarcane Seedling Treatment
(3) Planting Methods and Density
4. Plastic Mulching
5. Crop Rotation and Intercropping
6. Scientific Fertilization
(1) Nutritional Characteristics and Fertilization Principles
(2) Nitrogen Fertilization Techniques
(3) Phosphorus Fertilization Techniques
(4) Potassium Fertilization Techniques
(5) Organic Fertilizer Application Techniques
(6) Micronutrient Fertilizer Application Techniques
7. Scientific Water Management
(1) Water Requirements
(2) Irrigation Periods
(3) Drainage of Sugarcane Field Water and Lowering Groundwater Level
8. Field Management Techniques
(1) Significance of Field Management
(2) Field Management in Each Growth Stage
(3) Resistance to Natural Disasters
9. Seedling Selection
(1) Importance of Selecting High-Quality Seedlings
(2) Methods for Selecting High-Quality Seedlings
10. Tissue Culture and Virus-Free Technology
(1) Cultivation of Virus-Free Materials and Virus Detection
(2) Tissue Culture Techniques
(3) Planting and Management of Test Tube Seedlings
11. Harmless Cultivation Management Techniques
(1) Current Status and Significance of Harmless Fruit Sugarcane Production
(2) Harmless Cultivation Management Techniques for Fruit Sugarcane
Chapter 4: Major Diseases of Fruit Sugarcane and Their Control
1. Mosaic Disease
(1) Pathogen
(2) Symptoms
(3) Disease Patterns
(4) Control Measures
2. Pineapple Disease
(1) Pathogen
(2) Symptoms
(3) Disease Patterns
(4) Control Measures
3. Pokkah Boeng
(1) Pathogen
(2) Symptoms
(3) Disease Patterns
(4) Control Measures
4. Rot
(1) Pathogen
(2) Symptoms
(3) Disease Patterns
(4) Control Measures
5. Smut
(1) Pathogen
(2) Symptoms
(3) Disease Patterns
(4) Control Measures
6. Leaf Red Rot
(1) Pathogen
(2) Symptoms
(3) Disease Patterns
(4) Control Measures
7. Brown Stripe
(1) Pathogen
(2) Symptoms
(3) Disease Patterns
(4) Control Measures
8. Ratoon Stunting Disease
(1) Pathogen
(2) Symptoms
(3) Disease Patterns
(4) Control Measures
9. Root Knot Nematode
(1) Pathogen
(2) Symptoms
(3) Disease Patterns
(4) Control Measures
Chapter 5: Major Pests of Fruit Sugarcane and Their Control
1. Borers
(1) Two-Pointed Borer
(2) Striped Borer
(3) Large Borer
(4) Yellow Borer
(5) Taiwan Rice Borer
2. Aphids
(1) Species
(2) Morphological Characteristics
(3) Distribution and Harm
(4) Life Habits and Occurrence Characteristics
(5) Control Measures
3. Sugarcane Scale Insects
(1) Species
(2) Morphological Characteristics
(3) Distribution and Harm
(4) Life Habits and Occurrence Characteristics
(5) Control Measures
4. Sugarcane Snout Beetle
(1) Species
(2) Morphological Characteristics
(3) Distribution and Harm
(4) Life Habits and Occurrence Characteristics
(5) Control Measures
5. Thrips
(1) Species
(2) Morphological Characteristics
(3) Distribution and Harm
(4) Life Habits and Occurrence Characteristics
(5) Control Measures
6. Termites
(1) Species
(2) Morphological Characteristics
(3) Life Habits and Harm Characteristics
(4) Control Methods
Chapter 6: Weeds and Rodents of Fruit Sugarcane and Their Control
1. Weeds
(1) Concept of Sugarcane Field Weeds
(2) Classification of Weeds
(3) Harm of Weeds
(4) Species and Biological Characteristics of Sugarcane Field Weeds
(5) Integrated Control Measures for Sugarcane Field Weeds
2. Rodents
(1) Occurrence Species and Harm
(2) Methods for Controlling Rodents
Chapter 7: Harvesting, Storage, and Processing of Fruit Sugarcane
1. Harvesting
(1) Harvesting Methods
(2) Harvesting Techniques
2. Sugarcane Seedling Storage
(1) Pit Storage of Sugarcane Seedlings
(2) Management and Precautions During Pit Storage
(3) Short-Term Storage
3. Commercial Sugarcane Storage
(1) Piling
(2) Pit Storage
4. Commercial Sugarcane Preservation and Processing
(1) Preservation Techniques
(2) Processing and Utilization
Main References