Snacks: 60 delicious and easy-to-make snacks and small dishes

Author: Tailba
Publisher:
Publish Date: 2006-01-01
Features: Chinese snacks Sweet glutinous rice cakes Amber walnuts Cola burgers Beef jerky Glass noodles Open-mouthed sweet rice cakes Rice cakes Spring rolls Chives and meat dumplings Lotus leaf boat Soft-hearted jujubes Golden taro balls Glutinous rice red bean rolls Baked corn Potato pancakes Pineapple cookies Western pastries Cream puffs Garlic bread Fried bananas Marble cake Protein bars Coffee cheesecake Oat apples Muffins Chocolate chiffon cake French hot dogs Portuguese egg tarts Pineapple pie Sponge cake Walnut cookies Strawberry rolls Candy canes Coconut balls Curry dumplings Fruit drinks Lotus heart pear Lemon tea Red wine beauty Strawberry ice cream Ginger milk soymilk Licorice chrysanthemum tea Almond snow cake Pomelo honey tea Double-layer fruit jelly Lotus yam sago soup Tomato plum ice cream Snow fungus lotus seed soup Apple tea Raspberry wine Pear milk tea Bubble tea Mango yogurt Ice red bean paste Strawberry jam Vanilla ice cream Pineapple filling Drunken cherries Sesame tomato sauce Fruit ice cream Exotic cuisine Clay oven chicken Potato puree Pizza Corn salad Spicy fried rice Lemon chicken Basic knowledge of making snacks and small eats Common tools and materials description Common conversions