Author: Sun Guoyan Yang Jie
Publisher:
Publish Date: 2006-01-01
Features: This book introduces the preparation methods of over 100 classic cocktails. Each cocktail features detailed ingredients, preparation methods, portion sizes, preparation time, and color descriptions. It is accompanied by exquisite color illustrations. The book also covers the history, origins, and culture of cocktails, the main bar tools used in cocktail making, as well as the ingredients, preparation methods, and characteristics of classic cocktails.
Classic Cocktail Mixing Manual
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