100 Simple Vegetable and Fruit Cutting Techniques

Author: Zheng Yuankui
Publisher:
Publish Date: 2005-11-01
Features: This book is Japan's latest culinary trend, revealing the secrets of knife skills for ingredients! Here are the 10 must-learn knife skills selected by Japanese food magazines. 40 types of vegetable, fruit, and ingredient dishes + 100 creative cutting methods, balancing texture and deliciousness! Sauce pairs with fruits and vegetables, making slimming light meals effortless! Only thirty yuan to spend, and three meals without gaining weight!