Author: Yang Zongrong
Publisher:
Publish Date: 2005-11-01
Features: This book is a culinary guide for modern people to prevent body fat, blood sugar, blood lipid, and uric acid from becoming too high. Newcomers to cooking, worried about not handling ingredients well? What about all kinds of ingredients and their nutritional value and health benefits? This book provides clear photos of ingredients and detailed explanations to help you recognize them and learn by analogy. Enjoying food beyond diet, you can also get healthier by eating more! Easy cooking, meals for three can be done with just 30 yuan!
Eat this way for the healthiest diet I
📌 Related Posts
Literature
Polar Crossing: North America Chapter
2026-09-19
Literature
Holiday and Anniversary Decorative Pattern Collection
2026-09-29
Literature
World Cultural Atlas
2026-10-01
Literature
3H Bilingual English Learning Efficiency Handbook. Grade 7 (Upper and Lower)
2026-10-03
Literature
The Boundaries of Chinese Culture
2026-10-02
Literature
My world, my rules
2026-10-02
Literature
Mountains and rivers, years and ages
2026-10-02
Literature
Here's the translation of the given content:
"Easy Vegetable and Fruit Cutting Techniques 100 II"
Note: The "" (carriage return/line break) is left as it is in the original text, and all other Chinese characters have been translated into English as requested.
2026-10-02