Here's the translation of the given content: "Easy Vegetable and Fruit Cutting Techniques 100 II" Note: The "" (carriage return/line break) is left as it is in the original text, and all other Chinese characters have been translated into English as requested.

Author: Zheng Yuankui
Publisher:
Publish Date: 2005-11-01
Features: This book is about Japan's latest culinary trend, revealing the secrets of knife skills for ingredients! It includes the top 10 essential knife skills selected by Japanese food magazines. 40 types of vegetable, fruit, and ingredient dishes + 100 creative cutting methods, balancing texture and deliciousness! Sauce pairs with fruits and vegetables, making slimming light meals effortless! Only thirty yuan needed, enjoy three meals without gaining weight!