Coronary Heart Disease Recipes: 200 Varieties

Author: Wang Jin
Publisher:
Publish Date: 2006-08-01
Features: Numerous studies have shown that coronary heart disease is closely related to diet. In recent years, the dietary trends in China have become notably marked, with an increase in animal-based foods and vegetable oils, followed by higher intake of fats and cholesterol. At the same time, people's blood cholesterol levels, blood pressure levels, and smoking rates have risen. These are all major risk factors for coronary heart disease and pose significant health risks, but there is no need to panic excessively. Coronary heart disease prevention holds great potential, and it can be achieved through scientific eating habits and the development of healthy lifestyles to reduce the incidence of coronary heart disease, delay the progression of the disease, and lower mortality rates. The coronary heart disease recipes listed in this book adhere to the principle of balanced diet while reducing dietary risk factors for coronary heart disease, thereby effectively preventing and treating the condition. The writing aims to combine scientific rigor and practicality, reflecting the latest theories, methods, and technologies in contemporary nutrition, making it a valuable reference for home use.