Chinese Restaurant: Folk Style Decoration

Author: Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2006-02-01
Features: The "Culinary and Bathroom Design Series" consists of 10 volumes, including "Chinese Restaurant," "Modern Restaurant," "Western Restaurant," "Independent Restaurant," "Open Restaurant," "Modern Kitchen," "Western Kitchen," "Bathroom," "Toilet," and "Master Bedroom Bathroom." The content covers various aspects of design principles, key points, aesthetics, lighting, illumination, color, furniture arrangement, decorative item coordination, greenery layout, renovation do's and don'ts, feng shui knowledge, and material information for different types of restaurants, kitchens, and bathrooms. Based on detailed renovation knowledge, the book also includes feng shui knowledge, auspicious directions, and auspicious objects for various types of restaurants, kitchens, and bathrooms, helping readers accurately grasp renovation do's and don'ts and avoid common mistakes. With stylish design solutions, comprehensive knowledge, exquisite visuals, and top-notch binding quality, readers can achieve "no renovation worries with just one book" at a minimal cost. The book presents abstract knowledge about Chinese restaurant renovation in an intuitive way through easy-to-understand text and numerous beautiful images, emphasizing practicality, feasibility, and relevance, making it easy for readers to apply and expand the knowledge. Therefore, this book is suitable not only for professionals but also for hobbyists.