Hotel Internal Monitoring and Fraud Prevention

Author: Kevin Baker (Australia)
Publisher:
Publish Date: 2006-01-01
Features:
Chapter: Introduction to Partial Internal Monitoring – Do Not Trust Your Friends
Chapter 2: Principles of Internal Monitoring – The Absurd Monkey
Chapter 3: Legal and Ethical Environment
Chapter 4: Preventive Monitoring vs. Investigative Monitoring – Supervision or Scrutiny
Part 2: Methods of Internal Monitoring
Chapter 5: Various Monitoring Methods
Chapter 6: Internal Monitoring Checklist
Chapter 7: Flowcharts
Chapter 8: Detailed Sampling
Chapter 9: Statistical Sampling
Chapter 10: Risk and Threat Analysis Table
Chapter 11: Summary of Internal Monitoring Methods
Part 3: Practical Applications of Internal Monitoring
Chapter 12: Procurement and Inventory Monitoring
Chapter 13: Cash Management
Chapter 14: Food and Beverage Services
Chapter 15: Room Revenue
Chapter 16: Human Resources and Payroll
Chapter 17: Banquets, Meetings, and Retail Goods
Chapter 18: Fixed Assets
Part 4: Case Studies
Chapter 19: Real Cases
Chapter 20: Fictional Cases
References
Bibliography
Glossary of Professional Terms
Postscript