Junior Chef Expert

Author: Song Lei Wu Dong and Zhao Pan
Publisher:
Publish Date: 2006-01-01
Features: Cooking at home is a big issue. Having special dishes every now and then adds a touch of richness to small days. The recipes selected in this book are easy to find ingredients, simple to make, and emphasize both visual and taste. With beautiful pictures and concise text, you can quickly become a kitchen expert! Play a few "kitchen symphonies" every day, and your family will enjoy more joy and health. Want to be a master of small dishes? Then quickly open this book! From meat, poultry and eggs, vegetables, aquatic seafood... there are various small dishes, all easy to find ingredients, simple to make, and emphasizing both visual and taste. Beautiful pictures and concise text will help you quickly become a kitchen expert! This book mainly introduces the cooking methods of various small dishes, including meat, poultry and eggs, aquatic products, soy products, vegetables, and fruits.