Hotel and Restaurant Management Professional English Practical Course

Author: Lu Aifeng
Publisher:
Publish Date: 2006-01-01
Features: The purpose of writing this book is to effectively improve readers' professional English skills. The book is organized into Units, each Unit consisting of the following parts:
Scenario Dialogues—Emphasizing practicality, each dialogue has a specific theme, with content that is simple and easy to learn;
Text—Materials are selected widely, with diverse styles and relevance to real-life situations;
Vocabulary—New words from the text are provided, allowing readers to accumulate basic professional vocabulary;
Common Phrases and Sentences—Common phrases and sentences related to the Unit are given;
Difficult Sentence Explanations—Explanations of challenging sentences in the text are provided to enhance readers' reading comprehension skills;
Exercises—Incorporate exercises related to the text as well as some open-ended exercises.
Supplementary Reading—Introduces knowledge related to hotels and restaurants;
Answer Key—Provides answers for readers to check their work after completing exercises.
This book can be used as a professional English textbook for universities and colleges, and is also suitable for vocational and technical colleges. It is also well-suited as a training course textbook and for self-study by professionals.
The book is organized into Units, each Unit consisting of the following parts: Scenario Dialogues, Text, Vocabulary, Common Phrases and Sentences, Difficult Sentence Explanations, Exercises, Supplementary Reading, and Answer Key.