Order Japanese cuisine is okay

Author: Betty Reynolds
Publisher: Not available
Publish Date: 2005-12-01
Features: Introduction What is "uni"? And what are "tamagoyaki" and "takoyaki"? Can you pick up the sauce with your hands? What is that sauce anyway? From the internationally famous "sushi" to the delicious yet deadly "fugu," this book comprehensively collects and meticulously records the secrets and nuances of dining in Japan, allowing readers to explore the fascinating world of Japanese cuisine alongside the author. For first-time visitors to Japan and food enthusiasts, this book is not only a guide to entering this world but also cleverly hints at many dining mistakes, ensuring you don’t embarrass yourself when dining out. Whether it’s the art of using chopsticks or the etiquette of drinking soup, this book provides a thorough introduction, solving those head-scratching challenges.