Author: Zheng Hao
Publisher: China Machine Press
Publish Date: 2005-12-01
Features: This book introduces the classification of tea, tea selection and quality identification, brewing, tasting, and the health benefits of tea, among other life tea art knowledge. Additionally, it covers the classification of spirits, the grading standards of brandy, and the meanings of English labels, as well as cocktail mixing and the correct use of wine glasses.
Tea and Wine Tasting (VCD)
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